SIGNATURE MENU
COCKTAIL HOUR
Presented in 600 Private Cocktail Lounge
YOUR SELECTION OF SIX PASSED HORS D’OEUVRES
White glove service; passed butler style
Fried Chicken, Waffle Cones, Maple Syrup
Sautéed Shrimp, Crispy Polenta, Pesto Sauce
Iced Poached Shrimp Cocktail
Baked Brie & Berry Compote Tarts
Mini Fish Tacos, Chipotle Aioli, Pico de Gallo
Chicken, Corn, Mango & Black Bean Salsa, Tortilla Cups
Petite Phyllo Cup, Feta, Cucumber, Tomato, Red Onion
Butterflied Coconut Crusted Shrimp
Vegetable Samosas
BBQ Pulled Pork, Cornbread Rounds
Selection of Fresh Sushi, Wasabi, Pickled Ginger, Soy Sauce
Classic Spanakopita - Flakey Pastry, Spinach, Cheese
Artichoke Hearts, Tempura Battered, Lemon Aioli
Puff Pastry, Sautéed Wild Mushroom Medley
DISPLAYS:
Artisanal Cheese Display
Assorted Cheeses, Crackers, Breadsticks, Grapes, Fig Jam
Seasonal Grilled Vegetable Display
Grilled Zucchini, Yellow Squash, Roasted Carrots, Eggplant, Balsamic Drizzle
Artisanal Bread Display
House Baked Breads & Focaccia
Seasonal Salads
Fresh Mozzarella, Hierloom Tomatoes, Basil, Extra Virgin Olive Oil
Marinated Baby Artichoke Salad, Basil, Oregano, EVOO
Pasta Primavera Salad, Shaved Grana Padana Cheese
Red Quinoa Salad, Shaved Red Onion, Sautéed Kale, Extra Virgin Olive Oil
Fire Roasted Bell Peppers
Marinated Mediterranean Olives
A Selection of Additional Stations:
FRESH MOZZARELLA PIN WHEEL STATION
Chef Hosted Station*
Fresh Buffalo Mozzarella, Filled & Sliced to Order With:
Imported Italian Prosciutto, Baby Arugula, Sun-dried Tomatoes, Fire Roasted Peppers, Baby Spinach, Genoa Salami, Soppresata, Broccoli Rabe, Kalamata Olive Tapenade,
Fresh Basil, Wild Mushrooms.
Complimented by a Selection of Extra Virgin Olive Oils, Aged Balsamic Glazes, Truffle Oil and Salts
LOUNGE & BITES
Chef Hosted Station*
Cooked to Order on the Griddle!
Mini Angus Beef Burgers, Salmon Burgers, Mini All Beef Hot Dogs,
Pulled Pork Sandwiches, Truffle Waffle Fries
Toppings: Sautéed Onions, Bacon, Steamed Melted Cheese, Sliced Fresh Tomato, Pickles, Deli Mustard, Ketchup
*Ask About Creating Your Own Signature Burger!
HIMALAYAN SALT
Chef Hosted Station*
Cooked to Order on our Collection of Exotic Pink Himalayan Salt Blocks:
Salt Seared Sliced Sirloin Steak, Organic Leg of Lamb, Seasonal Vegetables, Petite Shrimp Kebobs
Brushed with a Honey Garlic, Thai Chili, Chimichurri or Classic General Tso Sauce
Warm Pita Breads, Displays of Exotic Flavored Salts
REGIONS OF ITALY
Seafood Martinis – Calamari, Scungilli, Seafood Medley, Extra Virgin Olive Oil, Garlic, Fresh Lemon
Charcuterie Display – Imported Italian Prosciutto, Soppresata, Dried Sausage
Eggplant Rollatini, Herb Ricotta Cheese, Fresh Tomato, Mozzarella
Chicken Scarpariello, Sautéed Potatoes, Italian Sausage, Vidalia Onions, Bell Peppers
Tortellini Carbonara, Prosciutto, Fresh Peas, Imported Parmesan Cheese Cream Sauce
Baked Stuffed Clams Oregenata, Fresh Herbs, Garlic & Parsley
CHEF CARVED MEAT & FISH PRESENTATION
Selection of THREE:
Roasted Organic Turkey Breast, Cranberry Relish
Petite Angus Beef Tenders, Porcini Mushroom Sauce
Whole Roasted Alaskan Salmon, Basil Pesto Aioli
New Zealand Herb Crusted Leg of Lamb, Minted Gravy
Vermont Maple Glazed Ham, Champagne Mustard Sauce
Whole Roasted Florida Red Snapper
Grilled Sweet & Hot Italian Sausages
A SEAFOOD SOIREE
Iced Jumbo Shrimp & Cracked Crab Claws, Littleneck Clams on the Half Shell
Fresh Lemon and Lime Wedges, Mignonette Sauce, Homemade Cocktail Sauce, Hot Sauces
Carved Ice Display
At an additional cost
Or, design your own (priced accordingly)
Poached Halved lobsters, Shucked Oysters, Split King Crab Legs, Sushi Display,
Caviar Display with Champagne, Premium Vodka, Buckwheat Pancakes & Crème Fraiche
ASIAN TABLE
A Chef Hosted Station*
Steamed or Pan Seared Pot-Stickers
Authentic Wok Stir-Fry with Shrimp, Julienne Steak, Chicken or Pork, and Local Vegetables.
Lo Mein or Fried Rice Sautéed with a Plum Sauce or Chili-Black Bean Sauce
SOFT TACO & QUESADILLA STATION
A Chef Hosted Station*
Bringing a Little Fiesta to Your Menu!
Mini Tacos with Sizzling Chicken, Fish or Beef
Freshly Prepared Quesadillas with Marinated Chicken & Cheddar Cheese
Toppings: Shredded Cheddar, Diced Tomatoes, Lettuce, Guacamole, Salsa and Sour Cream, Black Olives, Spicy Jalapenos Slices, Tortilla Chips
TAPAS: THE LITTLE DISHES OF SPAIN
Classic Paella – Saffron Rice, Littleneck Clams, Mussels, Chicken, Chorizo Sausage
Selection of Traditional Spanish Appetizers & Salads
Serrano Ham & Imported Cheese Displays
Paired with Sangria to Finish the Presentation!
WOOD FIRED OVEN FLATBREADS & PIZZA
A Collection of Flatbreads & Pizzas
The Marry Me Margarita – Fresh Mozzarella, Vine Ripened Tomatoes, Fresh Basil
The Wedding Gown – White Pizza, Ricotta Cheese, Mozzarella, Roasted Garlic
Something Bleu – Buffalo Chicken, Bleu Cheese, Mozzarella, Tomato Sauce
The Tux – Sausage Crumbles, Pepperoni, Mozzarella, Tomato Sauce
MASHED POTATO MARTINIS
Chef Hosted Station*
Garlic Mashed Yukon Gold Potatoes, Mashed Sweet Potatoes
Toppings: Crispy Bacon Bits and Strips, Caramelized Onions, Steamed Broccoli Florets,
Sour Cream, Chives, Creamy Butter, Sautéed Mushrooms, Toasted Marshmallows
Warm Melted Cheddar Cheese, Homemade Gravy
** This Can Also be Presented as a Mac & Cheese Station, Pasta Station or Risotto Station
CAPE COD CLAM BAKE
Chef Hosted Station*
Boiler Pots of Steamed Littleneck Clams, Corn on the Cob Pin Wheels, Chorizo Sausage, Steamed Red
Potatoes – Old Bay Seasoning & Drawn Butter
Baked Stuffed Clams, Garlic & Fresh Herbs
Steamed Prince Edward Mussels, White Wine & Herbs
Chowder Sips – Manhattan & New England Clam Chowders, House made Croutons
MELT – GRILLED CHEESE STATION
Chef Hosted Station*
A Collection of Fresh Breads
American, Fresh Mozzarella, Pepper Jack Cheeses
Grilled to Order With: Crispy Bacon, Sliced Tomato, Shaved Corned Beef, Caramelized Onions, Pickles
Mini Tomato Soup Sips
CLASSIC NEW YORK DELI
Chef Hosted Station*
Freshly Carved Pastrami, Corned Beef & Brisket Sandwiches
Rye & Pumpernickel Breads, Potato Knishes, Cole Slaw & Potato Salad, Deli Mustard, Pickles
Dr. Brown Sodas
CARRIBBEAN VIBE
Jerk Chicken Wings, Thighs & Breast, Roasted Peppers & Onions
Red Snapper, Sautéed with Jamaican Hot Peppers & Onions
Petite Jamaican Beef or Chicken Patties
Caribbean Fruit Salad, Fried Plantains, Grilled Marinated Vegetables with Lime Citrus Vinaigrette
Add: Oxtails with White Rice & Peas ($4.00 per person)
A TASTE OF INDIA
Chicken Tikka Masala, Paneer Tikka, Assorted Samosas, Vegetable Pakoras, Vegetable Curry, Grilled Naan Bread, Pickles, Chutneys
EVERYTHING BUT THE PASTA STATION
Chef Hosted Station*
Fresh Spiralized and Locally Grown Zucchini, Yellow Squash, Beets & Bell Peppers
Sauteed with Choice of: Fresh Tomato Basil or Extra Virgin Olive Oil & Garlic
Selection of: Mushrooms, Olives, Fresh Peas, Capers, Jalapeno Peppers, Chickpeas, Fresh Basil,
Parmesan Cheese, Sea Salt
SALAD MARTINI STATION
Chef Hosted Station*
Selection of Organic Spring Mix, Romaine Hearts, Spinach & Kale
Vine Ripened Tomatoes, Julienne Carrots, Cucumber, Chickpeas, Quinoa, Bulgar Wheat,
Crispy Bacon, Sunflower Seeds, Almonds, Olives
Choice of Chicken or Shrimp
Choice of Salad Dressing
SAUTE STATION
Chef Hosted Station*
Medallions of Chicken, Red Snapper & Portobello Mushrooms Sautéed with Selection of Lemon, Capers, Black Olives, Fresh Tomato, Sliced Hot Cherry Peppers, Scallions
TUSCAN BRUSCHETTA BAR
Finely Diced Tomato, Red Onion, Fresh Basil, Grilled Ciabatta Bread
Kalamata Olive Tapenade, Grilled Ciabatta Bread
Goat Cheese & Basil Pesto, Grilled Ciabatta Bread
Sautéed Wild Mushroom & Onions, Grilled Ciabatta Bread
We always welcome the opportunity to discuss and design a personalized menu that fits your preferences and vision!
SEATED DINNER
Once guests are seated, our service team will present each guest with a formally printed and personalized dinner menu, in true restaurant style. Additionally, we will distribute our Sommelier selected “Signature” wine lists.
A Glistening Champagne Toast
APPETIZER DUETS
Please select ONE:
Tuscan Stack
Fresh mozzarella, vine-ripened tomatoes, seasonal grilled vegetables, imported Italian prosciutto, aged balsamic glaze, paired with organic baby lettuces, lemon oregano vinaigrette
Grilled Baguette Tasting
Toasted French bread ovals, black olive tapenade, shrimp tapenade Paired with Hudson Valley greens, beets, walnuts, raspberry vinaigrette
Pasta & Salad Duet
Cheese tortellini sautéed with fresh peas, mushrooms, truffle oil, Paired with iceberg wedge, pancetta crisps, roasted garlic parmesan dressing
ENTRÉE SELECTIONS
Guests will select from a choice of 5 entrees, including your choice of Chicken Entrée, Beef Entrée, Fish Entrée and our
Chef Inspired Vegetarian Entrée & Special of the Evening
ANGUS CERTIFIED BEEF:
Please select ONE entrée:
Grilled Prime Sirloin Steak
Diced Yukon gold potatoes, haricot verts, au jus
Medallions of Angus Beef Tenders
Brushed with garlic olive oil, sautéed Maui onions, herb steak fries, sauce bordelaise
Grilled New York Strip Steak
House whipped potato puree, seasonal vegetable, truffle butter
Oven Roasted Prime Rib of Beef
Mashed red potatoes, natural au jus, rosemary, parsley and garlic rub
SEAFOOD:
Please select ONE entrée:
Grilled Salmon & Herb Crusted Red Snapper
Basmati rice, seasonal vegetable, artichoke lemon caper sauce
Classic Stuffed Fillet of Sole
Panko crusted sole stuffed with a medley of seafood, rice pilaf, roasted garlic lemon caper sauce
Parmesan & Lemon Crusted Atlantic Cod
Rice pilaf, seasonal vegetable, saffron broth
Asian Glazed Salmon Fillet
Herbed jasmine rice, stir fry vegetables
Florida Red Snapper Fillet
Sautéed seasonal vegetables, saffron rice, asparagus lemon sauce
HUDSON VALLEY ORGANIC CHICKEN:
Please select ONE entrée:
Chicken Milanese
Parmesan and bread crumb crusted chicken scaloppini, arugula, tomato and red onion salad, roasted red potatoes
French Breast of Hudson Valley Chicken with Lemon & Rosemary
Creamy Risotto, Seasonal Vegetable, Madeira Sherry Reduction
A Duet of Chicken Rollatini
Stuffed with sautéed baby spinach & cheese; stuffed with asparagus and roasted peppers,
Italian risotto, seasonal vegetable
Free Range Chicken Siracusa
Chicken scaloppini layered with julienne vegetables, prosciutto and fresh mozzarella,
Vegetable couscous, seasonal vegetable
DESSERT:
4 Tier Wedding Cake
Choice of Cake Flavor, Filling & Icing Style
Baked by our Talented In-House Pastry Chef
** Certain Cake Photographs From The Internet May Be At Additional Cost *
Cappuccino, Espresso, Coffee & Tea
Amenities Provided:
Private Bridal Suite & Attendant with Food & Beverage Service
Place Cards, Printed Menus, Table Numbers
Tailored Seating Design for Optimum Comfort
Pin-Spot Highlights & Choice of LED Up-Lighting
Valet Parking Services
Coat Check Services
Lobby Hosts to Greet Guests
Team Members to Assist with Day of Set of Place Cards, Guest Book, Photos, Welcome Sign, Etc.
Maître D, Captain, Bartenders & Service Team
An Exquisite Collection of Wines, Champagnes and Cocktails, Served by Staff Certified in the Nationally Recognized “TIPS Program”.
Beverages:
Top Shelf Open Bar:
Dewar’s White Label, JW Red, Chivas Regal, Glenlivet Scotch
Svedka, Absolute, Stolichnaya Vodkas, Tito’s Vodka, Grey Goose
Tanqueray Gin, Beefeaters Gins, Bacardi and Malibu Rums,
Seagram’s 7, C&C and Jameson’s, Patron Tequila, Makers Mark Bourbon, Courvoisier Cognac
Sommelier Selected Red & White Wine Menus on Dinner Tables
Beer: Budweiser, Coors Light, Heineken, Heineken Light, Corona, Corona Light, Sam Adams, O’Doul’s
Craft Beers Available Upon Request
All Juices, Sodas, Mixers, Blended Cocktails
Coffee, Tea, Cappuccino and Espresso
The VIP Country Club Offers Creative Menus and an A La Carte Service Experience
Unique & Multiple Award Winning “Signature Menu V.”
“Best of Westchester” in Westchester Magazine
Best of Weddings on “The Knot” for Consecutive Years
Inducted into the “Knot Hall of Fame” for Consecutive Years
Winner of the “Couples Choice Award” and “100 Review Club” on Wedding Wire.
Winner of “Where to Wed” in Hudson Valley Magazine.