Indulge in Culinary Excellence: Explore Our Signature Menus

**The VIP’s Day Of Coordination Team

A Private Wedding Suite and Attendant with Food and Beverage Service

Maître D or Place Card Seating, Personalized Printed Dinner Menus, Framed Table Numbers

Centerpiece Pin Spot Lighting, LED Up Lighting

Valet Parking Services and Coat check

Friendly Lobby Hosts to Greet, Assist and Direct Guests

Dedicated Maître D, Dining Room Captain, Professional Bartenders, and Service Team

Beverage Services

BEER AND WINE MENU

Heineken, Heineken Light and Heineken 00, Budweiser, Corona, Corona Light, Coors Light , Sam Adams,

Amstel Light, O’Doul’s, Craft Beers Available Upon Request

All Soft Drinks, Juices and Mixers, Blended Cocktails

A Selection of Nine Organic Teas, Our Own Blend of the Finest Coffee Beans Roasted Weekly

Tableside Coffee Menus Featuring Fresh Brewed Espresso, Cappuccino, and Tea Selections

PREMIUM OPEN BAR SERVICE

Dewar’s, JW Black, Chivas Regal, Glenlivet and Glenfiddich Scotches

Absolut, , Ketel 1, Titos, Grey Goose and Flavored Vodkas Tanqueray, Bombay, Bombay Sapphire, Beefeaters and Hendricks Gins, Captain Morgan Cachaca, Bacardi, Brugal Silver and Malibu Rums

Hennessy, Courvoisier Cognacs, Jameson’s Irish Whiskey,

Seagram’s 7and V.O, Jack Daniels Makers Mark, Jim Beam, Patron, and Casa Migos Tequila

All Served By Staff Certified In the Nationally Recognized “TIPS Program”

COCKTAIL HOUR

Presented In Six Hundred Private Cocktail Lounge and Outdoor Fountain Veranda

Always Included Are Our Seasonal Cold Salads and Displays

Imported and Domestic Cheese Display

Flat Breads, Bread Sticks, Dried Fruit, Nuts and Fresh Fruit

Seasonal Grilled Vegetable Display, Balsamic Glaze, and an Artisan Bread Display

Crostini Bar Herb Toasts With Guests Selection Of Roasted Bell Peppers, Olive Tapenade, And Diced Vine Ripened Tomato, Red Onion, And Fresh Basil Toppings

Fresh Mozzarella, Heirloom Tomatoes, Basil, Extra Virgin Olive Oil

Marinated Baby Artichoke Salad, Pasta Primavera Salad

Your Selection of _______ Additional Chef Hosted Stations

“BUILD YOUR BURGER BAR”

Chef Hosted

Mini Angus Beef Burgers, Spicy Jerk Chicken Burgers, and Falafel Burgers

Sliced Vine-Ripened Tomato, Pickles, Crispy Bacon and Truffe Waffle Fries

Caramelized Vidalia Onion, Sauteed Wild Mushrooms

Aged Cheddar, American and Danish Blue

Yellow and Spicy Mustards, Siracha Mayo, Barbecue Sauce

Warm Brioche Rolls, Pretzel Rolls

“HIMALAYAN SALT”

Chef Hosted Station

Cooked to Order on Two-Inch-Thick Exotic Himalayan Salt Blocks Heated to Six Hundred Degrees

Seared Sliced Sirloin Steak, Organic Leg of Lamb,

Seasonal Seared Vegetables, Petite Shrimp Kebobs

Brushed With Honey Garlic, Thai Chili, Chimichurri, Warm Pita Breads,

Our Collection Of Exotic Flavored Salts

MAC – N - CHEESE STATION

Creamy Three Cheese Mac and Cheese

Presented with, Crispy Bacon, Truffle Oil, Broccoli Florets, Shrimp, Country Ham,

Buffalo Chicken, Mushrooms, Jalapenos, and Chopped Scallions

“REGIONS OF ITALY”

Seafood Martinis- Calamari, Scungilli, and Shrimp, Extra Virgin Olive Oil, Fresh Lemon

Charcuterie Display- Imported Italian Prosciutto, Imported Cheese, Olives, Dried Fruit,

Dried Italian Sausage, and Soppresata

Chicken Scarpariello- Sautéed Potatoes, Italian sausage, Vidalia Onions, Bell Peppers

Tortellini Carbonara, Prosciutto, Fresh peas, Imported Parmesan Cream Sauce

Seafood Cioppino- A Medley of Seafood in a Light Tomato Basil Broth, Crispy Crostini

“CHEF CARVED MEAT AND FISH PRESENTATION”

Selection of Three

Roasted Organic Turkey Breast, Cranberry Relish

Petite Angus Beef Tenders. Porcini Mushroom Sauce

Whole Roasted Alaskan Salmon, Basil Pesto Aioli

New Zealand Herb Crusted Leg of Lamb, Mint Pesto

Vermont Maple Glazed Ham. Champagne Mustard Sauce

Whole Roasted Florida Red Snapper

Feast Style Grilled Sweet & Hot Italian Sausage Presented With Sautéed Peppers and Onions

YOUR SELECTION OF “EIGHT” PASSED HORS D’OEURVES”

Petite Risotto Croquettes Stuffed with Wild Mushrooms Tomato Basil Puree (V)

Classic Spanakopita- Flaky Pastry, Spinach, Cheese (V)

Smoked Salmon, Black Bread Hearts, Dill Cream Drizzle

Sautéed Shrimp, Crispy Polenta, Pesto Sauce

Artichoke Hearts, Tempura Battered, Lemon Aioli (V)

Braised Pull Beef, Brioche Bun

Mac and Cheese Bites with a Grain Mustard Truffle Dip(V)

Iced Poached Shrimp Cocktail

Shaved Chateaubriand Toast Horseradish Aioli

Mini Fish Tacos, Chipotle Aioli, Pico de Gallo

Grilled Chicken, Corn, Mango, and Black Bean Salsa, On Crispy Tricolor Tortilla Chips

Petite Phyllo Cup, Feta Cucumber, Tomato, Red Onion Red Wine Vinaigrette (V)

Butterflied Coconut Crusted Shrimp

Vegetable Samosas (V)

BBQ Pulled Pork Cornbread Rounds

“HIBACHI STATION”

A Chef Hosted Station

Assorted Pan-Seared Dumplings

An Authentic Japanese Hibachi with Shrimp, Julienne Steak, Chicken and Local Vegetables

Lo Mein, and Fried Rice

Sautéed With a Plum Sauce or Chili Black Bean Sauce

* Fresh Sushi Roll Presentation at 6.00 pp

“TAPAS: THE LITTLE DISHES OF SPAIN”

Paella de La Valencia- Saffron Rice, Shrimp, Littleneck Clams, Mussels, Chicken, Chorizo Sausage

Traditional Chicken with Eggplant and Peppers

Serrano Ham & Spanish Cheese Displays

Complementing House Made Sangria

“A SOFT TACO STATION”

Bringing a Little Fiesta to your Menu!

Guests Create Their Favorite from Our Selection Of Chicken, Fish, or Beef

Shredded Cheddar, Diced Tomatoes, Shredded Lettuce, Guacamole, Pico de Gallo, Sour Cream,

Sliced Black Olives and Jalapeno Slices. Tri Color Tortilla Chips and Salsa

“FLAVORS OF THE MIDDLE EAST “

Falafel with Tahini Sauce. Eggplant Babaganush, and Tabbouleh Salads

Grilled Lemon Lamb Kebobs, Warm Pita Triangles

A Shulbato- Bulgar Wheat Salad With Fresh Tomato, Chickpeas, and Roasted Vegetables

Dried Fruit, Dates and Nuts (Can all be Vegetarian)

“CAPE COD CLAM BAKE “

Boiler Pots of Old Bay Steamed Littleneck Clams, Corn Pinwheels, Chorizo Sausage, Steamed Red Potatoes

Baked Stuffed Clams, Sauteed with Garlic, and Fresh, Steamed Prince Edward Mussels, Bianco

Chowder Sips- Manhattan & New England Clam Chowders, House Made Croutons

“SMOKED FISH STATON”

Carved Cured Gravlax

Aged Pastrami Salmon, Smoked Norwegian Salmon

Whitefish Display

Artisinal Whole Grain Breads

Avocados, Capers, Lemon, Dill Mayo, Shaved English Cucumbers

“FROM THE ISLES OF GREECE”

Greek Feta Cheese and Olives Display, Pita Bread, Greek Country Salad,

Souvlakia- Little Lamb and Chicken Kebobs, Grilled Pita Bread,

Freshly Made Moussaka and Spanakopita

Tzatziki with Organic Fresh Vegetables, Dolmadakia Display

“CLASSIC NEW YORK DELI”

Freshly Carved Pastrami, Corned Beef, & Brisket Sandwiches

Rye and Pumpernickel Breads, Potato Knishes, Cole Slaw, and Potato Salad,

Deli Mustard, Pickle Chips and Dr. Brown Sodas

“THAT CARRIBEAN VIBE”

Jerk Chicken, Dominican Sliced Roast Pernil,

Rice and Beans, Jamaican Beef Patties, Assorted Mini Empanadas

The National Dish of Cuba “Ropa Vieja”, Fried Plantains

Add: Oxtails With White Rice and Peas ($4.00 per person)

“A TASTE OF INDIA”

Chicken Tikka Masala, Paneer Tikka, Assorted Samosas,

Vegetable Pakoras, Vegetable Curry, Basmati Rice,

Grilled Naan Bread, Pickles, Chutneys

ENJOY THE SPECIAL LUXURY OF A “CHAMPAGNE AND SEAFOOD STATION”

AN ADDITIONAL 15.00 PER PERSON

Hosted Station with Chilled Champagne Bottles

Featuring Petite New England Crab and Lobster Rolls

Chilled Poach Shrimp with Tequila Cocktail Sauce

Cracked Crab Claws

Freshly Shucked Littleneck Clams on the Half Shell

Fresh Lemon and Lime Wedges, Mignonette Sauce, Homemade Cocktail Sauce

Hot Sauces, Hand Carved Ice Sculpture

Or design your own (priced accordingly)

Poached Halved Lobsters, Shucked Oysters, Split King Crab Legs, Sushi Display

Domestic or Imported Caviar

Mini Blini Buckwheat Pancakes, Crispy Toasts, Sieved Egg

Diced Red Onion, and Capers & Crème Fraiche

OUR SIGNATURE VIII A LA CARTE SEATED DINNER

Printed and Personalized Dinner Menus, and Sommelier Selected Wine List Featuring Twelve Assorted Red,

White and Dessert Wines On Each Table

APPETIZER DUETS

Please Select ONE

Tuscan Stack

Fresh Mozzarella, Vine-Ripened Tomatoes, Seasonal Grilled Vegetables, Imported Italian Prosciutto,

Aged Balsamic Glaze, Paired with Organic Baby Lettuces, Lemon Vinaigrette

Grilled Baguette Tasting

A “Trio” Of Toasted French Bread Ovals, Tomato, Basil, Cucumber and Red Onion, Shrimp Marinade,

Paired with Hudson Valley Greens, Beets, Walnuts, Raspberry Vinaigrette

The Marriage of Pasta and Salad

Cheese Tortellini Sautéed with Fresh Peas, Mushrooms, Truffle Oil, Baby Lettuces, Balsamic Vinaigrette

ENTRÉE SELECTIONS

Choice of Five Entrees

Guests will Select From a Choice of Five Entrees Including Your Choice of a Chicken Entrée, Beef Entrée, Fish Entrée, Chef Inspired Vegetarian Entrée, & “Special Entrée of the Evening”

Angus Certified Beef Selections

Please Select ONE Entrée:

The Classic Chateaubriand

Cabernet Beef Demi-Glace, Gruyere Whipped Potatoes

Herb Rubbed Roast Sirloin Steak

Roasted Red Potatoes, Sauce Bordelaise

Braised Red Wine Short Ribs

Creamy Cauliflower Puree, Roasted Baby Carrots

Grilled New York Strip Steak

Brushed With Herb Truffle Butter, Garlic Mashed Potato

Oven Roasted Prime Rib of Beef

Rosemary, Parsley, and Garlic Rub, Natural Au Jus,

All Our Seafood is From Sustainable Sources When Available

Please Select ONE Entrée

Atlantic Cod Roasted with Kalamata Olives, Capers, and Artichoke Hearts

Herb Lemon Broth, Basmati Rice

Asian Glazed Salmon Fillet

Asian Stir-Fry Vegetables, Jasmine Rice

Florida Red Snapper Fillet

Asparagus Lemon Sauce, Grilled Vegetable Couscous

Broiled Atlantic Lemon, Garlic Shrimp

White Wine Butter Sauce, Creamy Risotto

Chorizo Crusted Atlantic Cod Fillet

Lemon Beurre Blanc, Saffron Rice

Hudson Valley Organic Chicken Entrees

Please Select ONE Entrée

Chicken Milanese

Parmesan and Panko Bread Crumb Crusted Chicken Breast, Topped with a Salad of Arugula,

Vine-Ripened Tomato, and Red Onion Salad. Herb Roasted Potatoes

French Breast of Hudson Valley Lemon, Rosemary Chicken

Madeira Sherry Reduction, Lemon Thyme Potatoes

A Duet of Chicken Rollatini

Stuffed with Sautéed Baby Spinach & Cheese; The Second with Imported Prosciutto and Fresh Mozzarella,

Sweet Potato Carrot Puree

DESSERT

Four-Tiered Wedding Cake

Choice of Cake Flavor, Filling, and Icing Style Baked by our Talented In-House Pastry Chef

** Certain Cake Photographs from the Internet May be at Additional Cost

*** After Extensive Tastings, the VIP Has Created Our Own Blend and Roasted Coffee Beans,

Taking Our a La carte Experience Further! We Now Offer Coffee Menus at each Featuring Specialty and

Seasonal Coffees, and a Variety Flavorings to Design Your Own . A Selection of Nine Organic Teas

DESSERT MENU ENHANCEMENTS

DESSERT COMPOTES

An Artful Three-Tiered Display on Each Table of International Pastries,

Cookies, Italian Biscotti, Petite Fours and Fresh Berries

12.00 Per Person

*** This Can be Personalized To your Taste

“DESSERTS A LA CARTE”

Served Tableside as in The Finest Restaurants A Tailored Selection of Your Favorites

International Pastries, House Made Cakes, Cookies and Biscotti

Chocolate Mousse Parfaits , Seasonal Fresh Fruit.

A Collection of Premium Ports, Cognacs and After Dinner Cordials, International Coffees

To serve these desserts leisurely, an additional “Half Hour” overtime is included.

15.00 Per Person

“THE FINISHING TOUCH”

Your Selection Of THREE Stations at 12.00 Per Person

LA PATTISIERE

House Baked Italian and French Tarts, Decadent Cakes, Cheesecake Station with

Assorted Toppings & Fruit Purees, Collection of Cookies Fruit Purees and Whipped Cream

BOUTIQUE CHOCOLATE

Selection of Dark, White and Milk Chocolates

Hand Dipped: Fresh Strawberries, Toasted Fresh Macaroons,

Cookies, Churros, Rice Krispy Treats, Lady Fingers, Marshmallows, Petite Cream Puffs, Oreos,

CUPCAKES AND DONUTS

Red Velvet, Chocolate and Vanilla Cupcakes & Assortment of Cake and Yeast Doughnuts

Topped with Shredded Coconut, Chocolate Chips, Nuts, Sprinkles, Fresh Fruit

SMORES AND CRÈME BRULEE STATION

Hershey’s Milk Chocolate, Graham Crackers, Marshmallows Melted to Order

Crème Brule Station: Classic French Custard with Flavored Sugars

THE ICE CREAM SHOP

Premium Vanilla, Chocolate and Strawberry Ice Cream

Toppings: Crushed Peanuts, Shredded Coconut, Sprinkles, Strawberry Compote, Crushed Oreos,

Whipped Cream, Nutella, Chocolate Sauce, Raspberry Sauce, Caramel Sauce

LA DOLCE VITA CAFÉ

LA DOLCE VITA CAFÉ

Includes ALL International Dessert Stations, Premium After Dinner Cocktails,

*** Presented On Outside Terraces Or Indoor Lounge Areas

20.00 Per Person Also Includes One Hour Overtime and Open Bar

BANANAS & STRAWBERRIES FOSTER

Bananas Sautéed with Brown Sugar, Cinnamon, and Pecans, Flambéed with

White Rum & Banana Liqueur Strawberries Sautéed with Kirshwasser Cherry liqueur,

Ladled Over Vanilla Ice Cream

LA PATISSERIE

House Baked Italian and French Tarts, Decadent Cakes, Cheesecake Station with Assorted Toppings & Fruit Purees, Collection of Cookies & Torts, Complimenting Fruit Purees and Whipped Cream

CREPE STATION

The French Classic, Prepared to Order with a Selection of Warm Apple & Cherry Fillings,

Fresh Strawberry and Banana Fillings, Nutella, Whipped Cream Garnish

BOUTIQUE CHOCOLATE

Selection of Dark, White, Milk Chocolates

Hand Dipped: Fresh Strawberries, Toasted Fresh Macaroons, Cookies, Rice Krispy Treats,

Lady Fingers, Marshmallows, Petite Cream Puffs, Oreos, Dried Fruit, and Pretzels

CUPCAKES AND CAKE DONUTS

Red Velvet, Chocolate & Vanilla Cupcakes, & an Assortment of Cake and Yeast Doughnuts

Toppings: Shredded Coconut, Chocolate Chips, Nuts, Sprinkles, Fresh Fruit

SMORES AND CRÈME BRULEE STATION

Hershey’s Milk Chocolate, Graham Crackers, Marshmallows, Melted to Order!

Crème Brulé Station: Classic French Custard and Our Assortment of Flavored Sugars

THE ICE CREAM SHOP

Premium Vanilla, Chocolate and Strawberry Ice Creams

Toppings: Crushed Peanuts, Shredded Coconut, Sprinkles, Walnuts, Reese’s Peanut Butter Cups, Crushed Oreos, Chocolate Chip Cookies, Whipped Cream, Nutella, Chocolate Sauce, Raspberry Sauce, Caramel Sauce

A VIP ESPRESSO AND AFTER DINNER COCKTAIL BAR

Trained Baristas Create the Specialty Coffee, Coffee Menus Where Guests Can Order Specialty Coffees and Flavors

Premium After Dinner Cocktails, and Liqueurs