SIGNATURE MENU


COCKTAIL HOUR

Presented in 600 Private Cocktail Lounge

YOUR SELECTION OF SIX PASSED HORS D’OEUVRES

White glove service; passed butler style

Fried Chicken, Waffle Cones, Maple Syrup

Sautéed Shrimp, Crispy Polenta, Pesto Sauce

Iced Poached Shrimp Cocktail

Baked Brie & Berry Compote Tarts

Mini Fish Tacos, Chipotle Aioli, Pico de Gallo

Chicken, Corn, Mango & Black Bean Salsa, Tortilla Cups

Petite Phyllo Cup, Feta, Cucumber, Tomato, Red Onion

Butterflied Coconut Crusted Shrimp

Vegetable Samosas

BBQ Pulled Pork, Cornbread Rounds

Selection of Fresh Sushi, Wasabi, Pickled Ginger, Soy Sauce

Classic Spanakopita - Flakey Pastry, Spinach, Cheese

Artichoke Hearts, Tempura Battered, Lemon Aioli

Puff Pastry, Sautéed Wild Mushroom Medley

DISPLAYS:

Artisanal Cheese Display

Assorted Cheeses, Crackers, Breadsticks, Grapes, Fig Jam

Seasonal Grilled Vegetable Display

Grilled Zucchini, Yellow Squash, Roasted Carrots, Eggplant, Balsamic Drizzle

Artisanal Bread Display

House Baked Breads & Focaccia

Seasonal Salads

Fresh Mozzarella, Hierloom Tomatoes, Basil, Extra Virgin Olive Oil

Marinated Baby Artichoke Salad, Basil, Oregano, EVOO

Pasta Primavera Salad, Shaved Grana Padana Cheese

Red Quinoa Salad, Shaved Red Onion, Sautéed Kale, Extra Virgin Olive Oil

Fire Roasted Bell Peppers

Marinated Mediterranean Olives

A Selection of Additional Stations:

FRESH MOZZARELLA PIN WHEEL STATION

Chef Hosted Station*

Fresh Buffalo Mozzarella, Filled & Sliced to Order With:

Imported Italian Prosciutto, Baby Arugula, Sun-dried Tomatoes, Fire Roasted Peppers, Baby Spinach, Genoa Salami, Soppresata, Broccoli Rabe, Kalamata Olive Tapenade,
Fresh Basil, Wild Mushrooms.

Complimented by a Selection of Extra Virgin Olive Oils, Aged Balsamic Glazes, Truffle Oil and Salts

LOUNGE & BITES

Chef Hosted Station*

Cooked to Order on the Griddle!

Mini Angus Beef Burgers, Salmon Burgers, Mini All Beef Hot Dogs,

Pulled Pork Sandwiches, Truffle Waffle Fries

Toppings: Sautéed Onions, Bacon, Steamed Melted Cheese, Sliced Fresh Tomato, Pickles, Deli Mustard, Ketchup

*Ask About Creating Your Own Signature Burger!

HIMALAYAN SALT

Chef Hosted Station*

Cooked to Order on our Collection of Exotic Pink Himalayan Salt Blocks:

Salt Seared Sliced Sirloin Steak, Organic Leg of Lamb, Seasonal Vegetables, Petite Shrimp Kebobs

Brushed with a Honey Garlic, Thai Chili, Chimichurri or Classic General Tso Sauce

Warm Pita Breads, Displays of Exotic Flavored Salts

REGIONS OF ITALY

Seafood Martinis – Calamari, Scungilli, Seafood Medley, Extra Virgin Olive Oil, Garlic, Fresh Lemon

Charcuterie Display – Imported Italian Prosciutto, Soppresata, Dried Sausage

Eggplant Rollatini, Herb Ricotta Cheese, Fresh Tomato, Mozzarella

Chicken Scarpariello, Sautéed Potatoes, Italian Sausage, Vidalia Onions, Bell Peppers

Tortellini Carbonara, Prosciutto, Fresh Peas, Imported Parmesan Cheese Cream Sauce

Baked Stuffed Clams Oregenata, Fresh Herbs, Garlic & Parsley

CHEF CARVED MEAT & FISH PRESENTATION

Selection of THREE:

Roasted Organic Turkey Breast, Cranberry Relish

Petite Angus Beef Tenders, Porcini Mushroom Sauce

Whole Roasted Alaskan Salmon, Basil Pesto Aioli

New Zealand Herb Crusted Leg of Lamb, Minted Gravy

Vermont Maple Glazed Ham, Champagne Mustard Sauce

Whole Roasted Florida Red Snapper

Grilled Sweet & Hot Italian Sausages

A SEAFOOD SOIREE

Iced Jumbo Shrimp & Cracked Crab Claws, Littleneck Clams on the Half Shell

Fresh Lemon and Lime Wedges, Mignonette Sauce, Homemade Cocktail Sauce, Hot Sauces

Carved Ice Display

At an additional cost

Or, design your own (priced accordingly)

Poached Halved lobsters, Shucked Oysters, Split King Crab Legs, Sushi Display,

Caviar Display with Champagne, Premium Vodka, Buckwheat Pancakes & Crème Fraiche

ASIAN TABLE

A Chef Hosted Station*

Steamed or Pan Seared Pot-Stickers

Authentic Wok Stir-Fry with Shrimp, Julienne Steak, Chicken or Pork, and Local Vegetables.

Lo Mein or Fried Rice Sautéed with a Plum Sauce or Chili-Black Bean Sauce

SOFT TACO & QUESADILLA STATION

A Chef Hosted Station*

Bringing a Little Fiesta to Your Menu!

Mini Tacos with Sizzling Chicken, Fish or Beef

Freshly Prepared Quesadillas with Marinated Chicken & Cheddar Cheese

Toppings: Shredded Cheddar, Diced Tomatoes, Lettuce, Guacamole, Salsa and Sour Cream, Black Olives, Spicy Jalapenos Slices, Tortilla Chips

TAPAS: THE LITTLE DISHES OF SPAIN

Classic Paella – Saffron Rice, Littleneck Clams, Mussels, Chicken, Chorizo Sausage

Selection of Traditional Spanish Appetizers & Salads

Serrano Ham & Imported Cheese Displays

Paired with Sangria to Finish the Presentation!

WOOD FIRED OVEN FLATBREADS & PIZZA

A Collection of Flatbreads & Pizzas

The Marry Me Margarita – Fresh Mozzarella, Vine Ripened Tomatoes, Fresh Basil

The Wedding Gown – White Pizza, Ricotta Cheese, Mozzarella, Roasted Garlic

Something Bleu – Buffalo Chicken, Bleu Cheese, Mozzarella, Tomato Sauce

The Tux – Sausage Crumbles, Pepperoni, Mozzarella, Tomato Sauce

MASHED POTATO MARTINIS

Chef Hosted Station*

Garlic Mashed Yukon Gold Potatoes, Mashed Sweet Potatoes

Toppings: Crispy Bacon Bits and Strips, Caramelized Onions, Steamed Broccoli Florets,

Sour Cream, Chives, Creamy Butter, Sautéed Mushrooms, Toasted Marshmallows

Warm Melted Cheddar Cheese, Homemade Gravy

** This Can Also be Presented as a Mac & Cheese Station, Pasta Station or Risotto Station

CAPE COD CLAM BAKE

Chef Hosted Station*

Boiler Pots of Steamed Littleneck Clams, Corn on the Cob Pin Wheels, Chorizo Sausage, Steamed Red
Potatoes – Old Bay Seasoning & Drawn Butter

Baked Stuffed Clams, Garlic & Fresh Herbs

Steamed Prince Edward Mussels, White Wine & Herbs

Chowder Sips – Manhattan & New England Clam Chowders, House made Croutons

MELT – GRILLED CHEESE STATION

Chef Hosted Station*

A Collection of Fresh Breads

American, Fresh Mozzarella, Pepper Jack Cheeses

Grilled to Order With: Crispy Bacon, Sliced Tomato, Shaved Corned Beef, Caramelized Onions, Pickles

Mini Tomato Soup Sips

CLASSIC NEW YORK DELI

Chef Hosted Station*

Freshly Carved Pastrami, Corned Beef & Brisket Sandwiches

Rye & Pumpernickel Breads, Potato Knishes, Cole Slaw & Potato Salad, Deli Mustard, Pickles

Dr. Brown Sodas

CARRIBBEAN VIBE

Jerk Chicken Wings, Thighs & Breast, Roasted Peppers & Onions

Red Snapper, Sautéed with Jamaican Hot Peppers & Onions

Petite Jamaican Beef or Chicken Patties

Caribbean Fruit Salad, Fried Plantains, Grilled Marinated Vegetables with Lime Citrus Vinaigrette

Add: Oxtails with White Rice & Peas ($4.00 per person)

A TASTE OF INDIA

Chicken Tikka Masala, Paneer Tikka, Assorted Samosas, Vegetable Pakoras, Vegetable Curry, Grilled Naan Bread, Pickles, Chutneys

EVERYTHING BUT THE PASTA STATION

Chef Hosted Station*

Fresh Spiralized and Locally Grown Zucchini, Yellow Squash, Beets & Bell Peppers

Sauteed with Choice of: Fresh Tomato Basil or Extra Virgin Olive Oil & Garlic

Selection of: Mushrooms, Olives, Fresh Peas, Capers, Jalapeno Peppers, Chickpeas, Fresh Basil,

Parmesan Cheese, Sea Salt

SALAD MARTINI STATION

Chef Hosted Station*

Selection of Organic Spring Mix, Romaine Hearts, Spinach & Kale

Vine Ripened Tomatoes, Julienne Carrots, Cucumber, Chickpeas, Quinoa, Bulgar Wheat,

Crispy Bacon, Sunflower Seeds, Almonds, Olives

Choice of Chicken or Shrimp

Choice of Salad Dressing

SAUTE STATION

Chef Hosted Station*

Medallions of Chicken, Red Snapper & Portobello Mushrooms Sautéed with Selection of Lemon, Capers, Black Olives, Fresh Tomato, Sliced Hot Cherry Peppers, Scallions

TUSCAN BRUSCHETTA BAR

Finely Diced Tomato, Red Onion, Fresh Basil, Grilled Ciabatta Bread

Kalamata Olive Tapenade, Grilled Ciabatta Bread

Goat Cheese & Basil Pesto, Grilled Ciabatta Bread

Sautéed Wild Mushroom & Onions, Grilled Ciabatta Bread

We always welcome the opportunity to discuss and design a personalized menu that fits your preferences and vision!

SEATED DINNER

Once guests are seated, our service team will present each guest with a formally printed and personalized dinner menu, in true restaurant style. Additionally, we will distribute our Sommelier selected “Signature” wine lists.

A Glistening Champagne Toast

APPETIZER DUETS

Please select ONE:

Tuscan Stack

Fresh mozzarella, vine-ripened tomatoes, seasonal grilled vegetables, imported Italian prosciutto, aged balsamic glaze, paired with organic baby lettuces, lemon oregano vinaigrette

Grilled Baguette Tasting

Toasted French bread ovals, black olive tapenade, shrimp tapenade Paired with Hudson Valley greens, beets, walnuts, raspberry vinaigrette

Pasta & Salad Duet

Cheese tortellini sautéed with fresh peas, mushrooms, truffle oil, Paired with iceberg wedge, pancetta crisps, roasted garlic parmesan dressing

ENTRÉE SELECTIONS

Guests will select from a choice of 5 entrees, including your choice of Chicken Entrée, Beef Entrée, Fish Entrée and our

Chef Inspired Vegetarian Entrée & Special of the Evening

ANGUS CERTIFIED BEEF:

Please select ONE entrée:

Grilled Prime Sirloin Steak

Diced Yukon gold potatoes, haricot verts, au jus

Medallions of Angus Beef Tenders

Brushed with garlic olive oil, sautéed Maui onions, herb steak fries, sauce bordelaise

Grilled New York Strip Steak

House whipped potato puree, seasonal vegetable, truffle butter

Oven Roasted Prime Rib of Beef

Mashed red potatoes, natural au jus, rosemary, parsley and garlic rub

SEAFOOD:

Please select ONE entrée:

Grilled Salmon & Herb Crusted Red Snapper

Basmati rice, seasonal vegetable, artichoke lemon caper sauce

Classic Stuffed Fillet of Sole

Panko crusted sole stuffed with a medley of seafood, rice pilaf, roasted garlic lemon caper sauce

Parmesan & Lemon Crusted Atlantic Cod

Rice pilaf, seasonal vegetable, saffron broth

Asian Glazed Salmon Fillet

Herbed jasmine rice, stir fry vegetables

Florida Red Snapper Fillet

Sautéed seasonal vegetables, saffron rice, asparagus lemon sauce

HUDSON VALLEY ORGANIC CHICKEN:

Please select ONE entrée:

Chicken Milanese

Parmesan and bread crumb crusted chicken scaloppini, arugula, tomato and red onion salad, roasted red potatoes

French Breast of Hudson Valley Chicken with Lemon & Rosemary

Creamy Risotto, Seasonal Vegetable, Madeira Sherry Reduction

A Duet of Chicken Rollatini

Stuffed with sautéed baby spinach & cheese; stuffed with asparagus and roasted peppers,

Italian risotto, seasonal vegetable

Free Range Chicken Siracusa

Chicken scaloppini layered with julienne vegetables, prosciutto and fresh mozzarella,

Vegetable couscous, seasonal vegetable

DESSERT:

4 Tier Wedding Cake

Choice of Cake Flavor, Filling & Icing Style

Baked by our Talented In-House Pastry Chef

** Certain Cake Photographs From The Internet May Be At Additional Cost *

Cappuccino, Espresso, Coffee & Tea

Amenities Provided:

Private Bridal Suite & Attendant with Food & Beverage Service

Place Cards, Printed Menus, Table Numbers

Tailored Seating Design for Optimum Comfort

Pin-Spot Highlights & Choice of LED Up-Lighting

Valet Parking Services

Coat Check Services

Lobby Hosts to Greet Guests

Team Members to Assist with Day of Set of Place Cards, Guest Book, Photos, Welcome Sign, Etc.

Maître D, Captain, Bartenders & Service Team
An Exquisite Collection of Wines, Champagnes and Cocktails, Served by Staff Certified in the Nationally Recognized “TIPS Program”.

Beverages:

Top Shelf Open Bar:

Dewar’s White Label, JW Red, Chivas Regal, Glenlivet Scotch

Svedka, Absolute, Stolichnaya Vodkas, Tito’s Vodka, Grey Goose

Tanqueray Gin, Beefeaters Gins, Bacardi and Malibu Rums,

Seagram’s 7, C&C and Jameson’s, Patron Tequila, Makers Mark Bourbon, Courvoisier Cognac

Sommelier Selected Red & White Wine Menus on Dinner Tables

Beer: Budweiser, Coors Light, Heineken, Heineken Light, Corona, Corona Light, Sam Adams, O’Doul’s
Craft Beers Available Upon Request

All Juices, Sodas, Mixers, Blended Cocktails

Coffee, Tea, Cappuccino and Espresso

The VIP Country Club Offers Creative Menus and an A La Carte Service Experience

Unique & Multiple Award Winning “Signature Menu V.”

“Best of Westchester” in Westchester Magazine

Best of Weddings on “The Knot” for Consecutive Years

Inducted into the “Knot Hall of Fame” for Consecutive Years

Winner of the “Couples Choice Award” and “100 Review Club” on Wedding Wire.

Winner of “Where to Wed” in Hudson Valley Magazine.